Best Meat Pasta Recipe

**Indulge in Deliciousness: The Best Meat Pasta Recipe for a Flavorful Dining Experience**

Pasta dishes are beloved worldwide for their comforting and versatile nature, and when combined with succulent meat, they become a truly indulgent treat. In this article, we will explore a tantalizing meat pasta recipe that promises to elevate your culinary experience to new heights. From rich and savory meat sauce to perfectly cooked pasta, this recipe is sure to become a favorite in your repertoire.


– 1 pound ground beef
– 1 pound Italian sausage
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 pound pasta of your choice (such as spaghetti or fettuccine)
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish


1. In a large skillet or Dutch oven, brown the ground beef and Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Once the meat is browned, remove any excess fat from the pan.

2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant, about 5 minutes.

3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally to allow the flavors to meld together.

4. While the meat sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.

5. Once the meat sauce has simmered and thickened, taste and adjust the seasoning as needed.

6. To serve, spoon the meat sauce over the cooked pasta and toss to combine. Serve the meat pasta in individual bowls, garnished with grated Parmesan cheese and fresh basil leaves.

**Tips for Perfecting the Dish:**

– For a richer flavor, you can add a splash of red wine to the meat sauce while it simmers.
– Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, mushrooms, or spinach, to the meat sauce.
– To make the dish spicy, you can add a pinch of red pepper flakes or a dash of hot sauce to the meat sauce.
– Leftover meat pasta can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

**Why This Recipe Stands Out:**

This meat pasta recipe stands out for its hearty and satisfying combination of flavors. The blend of ground beef and Italian sausage creates a rich and savory meat sauce that is complemented by the aromatic herbs and spices. The sweetness of the crushed tomatoes and hint of sugar balance out the acidity of the tomato paste, resulting in a well-rounded and flavorful sauce. When tossed with perfectly cooked pasta, this dish becomes a comforting and indulgent meal that is perfect for any occasion.

Whether you’re hosting a dinner party, craving a cozy night in, or simply looking to impress your family with a delicious meal, this meat pasta recipe is sure to delight your taste buds and leave you craving more. So, gather your ingredients, roll up your sleeves, and prepare to savor the deliciousness of this best meat pasta recipe for a truly memorable dining experience.

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