Food

How to Make Mini Cookies on Smoke?

Mini cookies are a delightful treat that can be enjoyed by people of all ages. If you’re looking to add a unique twist to your baking repertoire, why not try making mini cookies on smoke? This unconventional method infuses your cookies with a smoky flavor that will have your taste buds tingling. In this article, we will walk you through the process of making mini cookies on smoke, step by step.

Step 1: Choose Your Ingredients
To make mini cookies on smoke, you will need the following ingredients:
– 1 cup of all-purpose flour
– 1/2 cup of sugar
– 1/4 cup of butter, softened
– 1 egg
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
– 1/2 cup of chocolate chips

Step 2: Prepare Your Smoker
Before you start making your mini cookies, you’ll need to prepare your smoker. Make sure your smoker is clean and has a good supply of wood chips or pellets. You can use a variety of woods to create different flavors, such as hickory, apple, or mesquite. Preheat your smoker to a temperature of around 350°F.

Step 3: Mix Your Ingredients
In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips.

Step 4: Form Your Cookies
Using a small cookie scoop or a spoon, scoop out small portions of dough and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.

Step 5: Smoke Your Cookies
Once your smoker is preheated and ready to go, place the baking sheet of cookies inside. Close the lid of the smoker and let the cookies smoke for about 15-20 minutes, or until they are golden brown and cooked through. Keep an eye on the cookies to ensure they don’t burn.

Step 6: Enjoy Your Smoky Mini Cookies
Once your mini cookies are done smoking, remove them from the smoker and let them cool slightly before enjoying. The smoky flavor will add a unique twist to the classic chocolate chip cookie, making them a delicious and memorable treat for any occasion.

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